Eye Health

5 Foods for Healthy Eyes

Beyond carrots

Carrots
Carrots

You’ve probably heard that carrots and other orange-colored fruits and vegetables promote eye health and protect vision, and it’s true: Beta-carotene, a type of vitamin A that gives these foods their orange hue, helps the retina and other parts of the eye to function smoothly.

But eating your way to good eyesight isn’t only about beta-carotene. Though their connection to vision isn’t as well-known, several other vitamins and minerals are essential for healthy eyes. Make these five foods a staple of your diet to keep your peepers in tip-top shape.

Leafy greens

Leafy Greens
Leafy Greens

They’re packed with lutein and zeaxanthin—antioxidants that, studies show, lower the risk of developing macular degeneration and cataracts.

Eggs

Eggs
Eggs

The yolk is a prime source of lutein and zeaxanthin—plus zinc, which also helps reduce your macular degeneration risk, according to Paul Dougherty, MD, medical director of Dougherty Laser Vision in Los Angeles.

Citrus and berries

Berries
Berries

These fruits are powerhouses of vitamin C, which has been shown to reduce the risk of developing macular degeneration and cataracts.

Almonds

Almonds
Almonds

They’re filled with vitamin E, which slows macular degeneration, research shows. One handful (an ounce) provides about half of your daily dose of E.

Fatty fish

Tuna, salmon, mackerel, anchovies and trout are rich in DHA, a fatty acid found in your retina—low levels of which have been linked to dry eye syndrome, says Jimmy Lee, MD, director of refractive surgery at Montefiore Medical Center, in New York City.

Eye Benefits of Vitamins and Micronutrients

The following vitamins, minerals and other nutrients have been shown to be essential for good vision and may protect your eyes from sight-robbing conditions and diseases.

Incorporating the following foods in your diet will help you get the Recommended Dietary Allowance (RDA) of these important eye nutrients. Established by the Institute of Medicine (National Academy of Sciences), the RDA is the average daily dietary intake level of a nutrient sufficient to meet the requirements of nearly all healthy individuals in a specific life stage and gender group.

While the RDA is a useful reference, some eye care practitionersrecommend higher daily intakes of certain nutrients for people at risk for eye problems.

(In the following list, mg = milligram; mcg = microgram (1/1000 of a mg) and IU = International Unit.)

Beta-carotene

Eye benefits of beta-carotene: When taken in combination with zinc and vitamins C and E, beta-carotene may reduce the progression of macular degeneration.
Food sources: Carrots, sweet potatoes, spinach, kale, butternut squash.
RDA: None (most supplements contain 5,000 to 25,000 IU).

Bioflavonoids (Flavonoids)

Eye benefits of bioflavonoids: May protect against cataracts and macular degeneration.
Food sources: Tea, red wine, citrus fruits, bilberries, blueberries, cherries, legumes, soy products.
RDA: None.

Lutein and Zeaxanthin

Eye benefits of lutein and zeaxanthin: May prevent cataracts and macular degeneration.
Food sources: Spinach, kale, turnip greens, collard greens, squash.
RDA: None.

Omega-3 Fatty Acids

Eye benefits of omega-3 fatty acids: May help prevent macular degeneration (AMD) and dry eyes.
Food sources: Cold-water fish such as salmon, mackerel and herring; fish oil supplements, freshly ground flaxseeds, walnuts.
RDA: None; but for cardiovascular benefits, the American Heart Association recommends approximately 1,000 mg daily.

Selenium

Eye benefits of selenium: When combined with carotenoids and vitamins C and E, may reduce risk of advanced AMD.
Food sources: Seafood (shrimp, crab, salmon, halibut), Brazil nuts, enriched noodles, brown rice.
RDA: 55 mcg for teens and adults (60 mcg for women during pregnancy and 70 mcg when breast-feeding).

Vitamin A

Eye benefits of vitamin A: May protect against night blindness and dry eyes.
Food sources: Beef or chicken liver; eggs, butter, milk.
RDA: 3,000 IU for men; 2,333 IU for women (2,567 IU during pregnancy and 4,333 IU when breast-feeding).

Vitamin C

Eye benefits of vitamin C: May reduce the risk of cataracts and macular degeneration.
Food sources: Sweet peppers (red or green), kale, strawberries, broccoli, oranges, cantaloupe.
RDA: 90 mg for men; 70 mg for women (85 mg during pregnancy and 120 mg when breast-feeding).

Vitamin D

Eye benefits of vitamin D: May reduce the risk of macular degeneration.
Food sources: Salmon, sardines, mackerel, milk; orange juice fortified with vitamin D.
RDA: None, but the American Academy of Pediatrics recommends 400 IU per day for infants, children and adolescents, and many experts recommend higher daily intakes for adults.
The best source of vitamin D is exposure to sunlight. Ultraviolet radiation from the sun stimulates production of vitamin D in human skin, and just a few minutes of exposure to sunlight each day (without sunscreen) will insure your body is producing adequate amounts of vitamin D.

Vitamin E

Eye benefits of vitamin E: When combined with carotenoids and vitamin C, may reduce the risk of advanced AMD.
Food sources: Almonds, sunflower seeds, hazelnuts.
RDA: 15 mg for teens and adults (15 mg for women during pregnancy and 19 mg when breast-feeding).

Zinc

Eye benefits of zinc: Helps vitamin A reduce the risk of night blindness; may play a role in reducing risk of advanced AMD.
Food sources: Oysters, beef, Dungeness crab, turkey (dark meat).
RDA: 11 mg for men; 8 mg for women (11 mg during pregnancy and 12 mg when breast-feeding).
In general, it’s best to obtain most nutrients through a healthy diet, including at least two servings of fish per week and plenty of colorful fruits and vegetables.

If you plan to begin a regimen of eye vitamins, be sure to discuss this with your optometrist or ophthalmologist. Taking too much of certain vision supplements can cause problems, especially if you are taking prescription medications for health problems.

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